Earlier today, I was locked away, in my room, studying for a final exam scheduled for tonight. After about an hour of intense studying, I decided to take a short recess from the books. When I stepped out of my room, I smelled something really good coming from the kitchen. It turns out that my wife was cooking my favorite Johnsonville sausage. She always experiments with different cooking techniques, and this day would not be different. She created an awesome dish by simply precooking the sausage and then wrapping each with a fresh Hungarian pepper. Afterward she put them in a frying pan for a few more minutes and they were ready to eat.
I was very impressed with this dish and told her that she should definitely add it to her recipe book. I usually standby and help her out when she's cooking, and it's always nice when we're cooking with Johnsonville products. In fact, anytime we cook kielbasa or any other type of sausage, we always insist on Johnsonville. You just can't go wrong.
I just wish that I could have captured it on video while she was preparing it so that I could have entered the "Share Your Ville" Video Contest that Johnsonville is sponsoring.